TMC equips food professionals, quality teams, and regulatory staff with the training they need to build system resilience. From internal audits and FoSTaC modules to sensory evaluation and continual improvement techniques—we help teams gain confidence and capability.
Participants learn how to plan, conduct, and report internal audits based on ISO, FSSC, or BRCGS standards.
Advanced training for professionals aiming to lead audits or become approved auditors under ISO 22000, 9001, and HACCP.
Official Food Safety Training and Certification programs for various roles—from production workers to supervisors and managers.
Sessions that train professionals to evaluate product characteristics including taste, aroma, texture, and consumer appeal.
Workshops on problem-solving tools like 5 Why, Fishbone Diagrams, Pareto analysis, and continual improvement methodologies.
Ideal for factories, QSRs, and food startups. Training is customized to facility layout and team composition.
Accessible training for remote teams or nationwide staff—interactive sessions hosted via secure webinar tools.
Reusable materials including slide decks, test sheets, and editable SOPs to ensure consistent learning across batches.
Each course concludes with a quiz, scoring matrix, and participation certificate for staff or quality personnel.