TMC helps food and feed businesses implement internationally recognized safety systems including ISO 22000, FSSC 22000, BRCGS, HACCP, and GMP—ensuring safe, legal, and high-quality products.
| Scheme | Type | Approval | Key Focus |
|---|---|---|---|
| ISO 22000 | ISO Standard | Not GFSI Recognized | General food safety management |
| FSSC 22000 | GFSI Approved | Yes | ISO + PRPs for manufacturing, packaging, etc. |
| BRCGS Food & Packaging | GFSI Approved | Yes | Detailed criteria for food safety, quality & legality |
| HACCP | Food Safety Protocol | Foundation methodology | Hazard identification and control measures |
| GMP | Operational Practice | Industry Standard | Facility hygiene and manufacturing integrity |
We benchmark your existing systems against global food safety standards and highlight areas for improvement.
Our consultants help create manuals, procedures, records, and PRPs tailored to ISO and GFSI standards.
We simulate real audits and offer corrective plans for ISO 22000, FSSC, and BRCGS readiness.
From FoSTaC to Lead Auditor courses, we train teams for practical competence and audit success.
We assist in audit scheduling, document submission, and resolving non-conformities during third-party inspections.