TMC helps seafood producers, processors, and distributors meet global sustainability criteria through certifications like FOS Chain-of-Custody and MSC COC—ensuring responsible sourcing and traceability.
Certification demonstrates your commitment to marine conservation, legal fishing practices, and ecological integrity. Both FOS and MSC provide Chain-of-Custody schemes that trace seafood from vessel to plate.
Consumers and retailers are increasingly demanding transparency. Certification ensures your products meet export, retail, and environmental benchmarks globally.
We support compliance with Friend of the Sea (FOS) guidelines for wild-catch and aquaculture seafood, ensuring sustainable sourcing and traceability.
Our team helps align your seafood operations with Marine Stewardship Council standards for ecological sourcing and verified custody throughout the supply chain.
We help implement robust tracking systems and documentation from catch records and vessel IDs to packaging and shipment logs.
TMC delivers training for procurement teams, processors, and transporters on sustainable seafood handling and labeling requirements.
Our consultants guide mock audits and generate corrective actions for Chain-of-Custody inspections, ensuring smooth certification outcomes.